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Channel: Jillian Laurel Steinberger – Edible Monterey Bay
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Celebrating cactus and Mexican heritage

July 22, 2014 – When people ask me how to save water in their edible gardens during this year of drought, my answer is two words: prickly pear. It’s a joke that I find knee-slapping hilarious—but also...

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First Olive Growers Festival set for Carmel Valley

October 21, 2014 – Local growers will celebrate the early 2014 olive harvest at the 1st Annual Carmel Valley Olive Growers Fest on Saturday, November 8, 2014. “We have beautiful oils here. They can...

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Battlefields to Farmfields: Farmer-Vet Movement is heading our way

October 28, 2014 – After debuting in dozens of cities and towns around the United States including California, the award-winning documentary Ground Operations: Battlefields to Farmfields is finally...

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Santa Cruz SLOW FOODIES RETURN FROM TERRA MADRE ENERGIZED AND INSPIRED

November 11, 2014 – With a whopping 100,000 members worldwide, Slow Food International holds the largest food event in the world every two years. It’s called Terra Madre and is held in Torino in the...

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MOVIES ON FOOD AND FARMING INFILTRATE THE MAINSTREAM: FOOD CHAINS AND OCCUPY...

November 25, 2014 – You know popular culture is changing when documentaries about food and farming open at mainstream multiplex theatres rather than at, say, your local church basement. With its...

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Soil is the Solution at 35th EcoFarm Conference

December 23, 2014 – The Ecological Farming Association conference has put the “eco” into “ag” for over three decades, providing a forum for people to learn to grow food organically with the support of...

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Organic Pioneers Grew More than Organic Produce, they also grew a Market for It

Jan 27, 2015 – The 35th Annual Ecological Farming Association Conference (January 21-24, Asilomar Conference Grounds, Pacific Grove, California) offered many take-away messages with its eight plenary...

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IN THE FIELD: OUR DAILY BREAD

Reclaiming wheat on the Central Coast Local wheat. Photo by Angela Aurelio Photography by Angela Aurelio, Margaux Gibbons and Liz Birnbaum “A wheat breeder friend once said to me, ‘If we don’t get...

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Chef and author Deborah Madison talks veggies, meat and avocados

March 16, 2015 – Deborah Madison is by turns funny, emphatic, and quirky, with a questioning mind and sparkling eyes. Given her long list of honors, including three James Beard Awards and two Julia...

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TOMATO TALK: A Q&A WITH TOMATO ‘JEDI MASTER’ NADINE SCHAEFFER

In spring, when tomato-maniacs are deciding which varieties to squish into their home gardens, there are more tomato events—talks, workshops, sales, etc.—than you can shake a stick at. Less so in fall....

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